Africa’s Moonshine Epidemic

Ugandans are the hardest drinking Africans in the motherland, both in terms of per capita consumption and the hooch they choose to chug. Waregi, or “war gin,” is what they call the local moonshine, and it makes the harshest Appalachian rotgut taste like freaking Bailey’s.

Posted by on September 4, 2013. Filed under news. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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